Sorry guys/gals for the slow update. Will keep on making more yummy recipe to share with all of you soon.

Cream Cheese Pound Cake

Done a beautiful Pound Cake the other day. Though it looks very smooth and pretty, the inside is not that inviting colour. Is some what like a yellow greyish kind of look. But, before judging the outlook, the taste is fantastic. This is recipe is shared by my sis. Hope you guys love it.

Scones with WHIPPED CREAM & STRAWBERRY JAM.....

Scones with whipped cream & strawberry jam

Finally the scone is a success. I was quite worried at the beginning because the surface felt hard, but after a bite, it was heavenly soft. The taste was a bit blend, so I will suggest viewer to add a little bit more butter and milk, approximately, extra 20g butter and 1/4 cup milk. (I only used 1 cup of milk) Not sure after adding the extra will actually taste better or making the scone super soft! Therefore, try at your own risk! ☺

Here are the recipe that I'm using:
Food Idea (AUS)

Other recipe worth trying:
BBC Food (UK)

Bread Pudding

Bread Pudding

I always love something milky and vanilla, so I've decided to make something that I always wanted to try, BREAD PUDDING.  It is a fairly simply recipe and it tastes superbly delicious. Try it with ice-cream topping or like me, I used condensed milk. Or you can even try some other sauce recipe to substitute the topping. Here is the recipe that I found it in internet ," BREAD PUDDING ". I love this website because it has feedback from user to modify the recipe to suit everyone taste.

Cheesecake Brûlée

Cheesecake Brulee

Like Brûlée and Cheesecake? Try this recipe for a sensation taste that will blast your tongue full with flavor. Finally got the chance to use a blow torch to try out the Brûlée style. So in love with the tool but unfortunately it doesn't belong to me. Anyway, found out that it only cost RM30 and it sold around the area behind TIME SQUARE. (Ahhh~~~ need to spend again!!!)

Here is the recipe for this cake. Hope you guys enjoy!

Ingredients

Base
60g digestive biscuits, finely crushed
30g butter, melted
1/4 cup sugar

Filling
500g cream cheese
1 tablespoon lemon juice
zest of 1 small lemon
1/4 cup sugar
2 large eggs
1 teaspoon vanilla extract
4 tablespoons caster sugar

Directions

1. Preheat the oven to 165ºC.
2. Mix crumbs, melted butter and sugar together.
3. Line four 10cm springform tins with baking paper, then press mixture evenly.
4. Bake for 5 minutes.
5. Blend cream cheese,lemon juice & zest,sugar and vanilla until smooth.
6. Add eggs one at a time, mixing thoroughly after each addition.
7. Pour into base, then bake for 25 mins or until firm.
8. Remove from the oven and cool before removing from tin.
9. Chill.
10. Remove from fridge and sprinkle evenly with caster sugar.
11. Using blow torch, scorch the tops of the cheesecakes and serve.

*Serve with any fruits, cream or ice-cream of your flavors.