Cheesecake Brûlée

Cheesecake Brulee

Like Brûlée and Cheesecake? Try this recipe for a sensation taste that will blast your tongue full with flavor. Finally got the chance to use a blow torch to try out the Brûlée style. So in love with the tool but unfortunately it doesn't belong to me. Anyway, found out that it only cost RM30 and it sold around the area behind TIME SQUARE. (Ahhh~~~ need to spend again!!!)

Here is the recipe for this cake. Hope you guys enjoy!

Ingredients

Base
60g digestive biscuits, finely crushed
30g butter, melted
1/4 cup sugar

Filling
500g cream cheese
1 tablespoon lemon juice
zest of 1 small lemon
1/4 cup sugar
2 large eggs
1 teaspoon vanilla extract
4 tablespoons caster sugar

Directions

1. Preheat the oven to 165ºC.
2. Mix crumbs, melted butter and sugar together.
3. Line four 10cm springform tins with baking paper, then press mixture evenly.
4. Bake for 5 minutes.
5. Blend cream cheese,lemon juice & zest,sugar and vanilla until smooth.
6. Add eggs one at a time, mixing thoroughly after each addition.
7. Pour into base, then bake for 25 mins or until firm.
8. Remove from the oven and cool before removing from tin.
9. Chill.
10. Remove from fridge and sprinkle evenly with caster sugar.
11. Using blow torch, scorch the tops of the cheesecakes and serve.

*Serve with any fruits, cream or ice-cream of your flavors.